Ever wondered why some coffees taste like berries, while others remind you of nuts or chocolate? Join us for an interactive sensory workshop where we’ll explore the complex and exciting world of coffee flavors.
This hands-on experience is designed to help you identify and describe different taste notes in coffee—from fruity and floral to nutty, spicy, and beyond. Whether you’re a barista, a coffee enthusiast, or just curious about what’s in your cup, this workshop will sharpen your senses and deepen your appreciation for specialty coffee.
Together, we’ll taste, compare, and discuss coffees from various origins and processing methods—and help you unlock a whole new way of enjoying your brew.
Class Coverage:
• What is coffee sensory? What affects coffee sensory?
• Building your sensory library
• Introduction to CVA Descriptive Form
• Specialty Coffee: What makes the grade?
• Curated selection of coffees sourced from World of Coffee Jakarta
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