Meet our Colombia Caldas, Cappo Coffee’s first anaerobic process coffee release.
This coffee is a little different from what we usually offer. Its anaerobic processing brings out a vibrant, fruit forward character that makes every sip exciting and expressive.
Expect a playful combination of ripe jackfruit, dried pineapple, and blackberry, followed by a juicy, cocktail like finish. It’s a great coffee to explore if you’re looking for something fruity, complex, and outside the usual coffee profile.
Tasting Notes: Jackfruit • Dried Pineapple • Blackberry • Cocktail
Process: Anaerobic
Origin: Caldas, Colombia
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